| Cosmetics | Preservation efficacy test (CÇALLENGE) EP 2008, 6th ed. |
| Potable water | Microbial Count 36°C.ISO 6222:1999 |
| Microbial Count 22°C.ISO 6222:1999 |
| Escherichia coli ISO 9308-1:2000 |
| Pseudomonas aeruginosa ISO 16266:2006 |
| Foodstuffs | Microbial Count 30oC ISO 4833 : 2003 |
| Total coliforms ISO 4832 : 2006 |
| Yeasts & moulds ISO 7954 |
| Staphylococcus aureus ISO 6888-2: 1999 |
| Salmonella spp ISO 6579, TECRA unique |
| Listeria monocytogenes enumeration ISO 11290:1996 |
| Olive Oil | Acidity Reg (EC) 2568/91 |
| Dairy | Fat content ISO1735/IDF 5:2004 |
| Total solids ISO 5534/IDF 4:2004 |
